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Coming Soon The Fermentation Lab; 発酵食品と舞台のコラボ!

9月16日土曜日、夜7時開演です!

ふつふつと発酵するダンスと音楽と発酵食品ティスティングのコラボという

前代未聞の挑戦です。

ハワイ出身のKurashige姉妹によるダンスに

琴のマスターShoko Hikageさんの演奏、

叡伝の麹や甘酒を使ったフィンガーフードが渾然一体となるアートな夜。

詳しい情報やチケットはこちらからどうぞ!

劇場では叡伝の発酵お弁当も販売予定!

会場でお会いしましょう〜!

“The Fermentation Lab: A Tasting And Performance” imagines a new kind of theatrical experience. Once you share a meal with someone, you literally consume the same organisms and forever have something in common.

Our honored guests will be served visual and aural delights created by master performers Shoko Hikage and the sister duo Sharp and Fine. Paired with these are petite culinary delights created by Eri Shimizu of AEDAN Fermented Foods, which serve as the inspiration for each moment, creating a total sensory experience that combines the aesthetics of food and performance.

AEDAN Fermented Foods will also be selling their full bento boxes to be enjoyed after the performance! Reserve yours through our box office for $20!

The Lab will use the opportunity to sit and eat together to create a new understanding of community and shared experience for theatre-goers.

Ticket is available HERE!!